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Normal view MARC view ISBD view

Quantity food techniques

By:

Pepper, Michael R., ed

Material type: Text

Text

TextPublication details: New York, N.Y. : Glencoe, 1993Edition: 2nd edDescription: 110Subject(s):

QUANTITY COOKERY

LOC classification:

TX820 P466Q 1993

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Holdings ( 1 )
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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX820 P466Q 1993 (Browse shelf(Opens below))	Available	169033

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