The professional chef's knife kit / editorial team Jennifer Armentrout ... [et al.]

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2000Description: 150 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX657 .K54 C844P (Browse shelf(Opens below))	Available	241020000102

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Rev. ed. of: The professional chef's knife / Learning Resources Center of the Culinary Institute of America, 1978

Includes index

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