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Normal view MARC view ISBD view

Food preparation and cooking : levels 1 and 2

By:

Hayter, Roy

Material type: Text

Text

TextPublication details: London : Hotel & Catering Training, 1995Edition: Rev. edDescription: 250Subject(s):

COOKERY

LOC classification:

TX651 H397F 1995

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Holdings ( 1 )
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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX651 H397F 1995 (Browse shelf(Opens below))	Available	213306

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