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Normal view MARC view ISBD view

The book of Malaysian cooking

By:

Walden, Hilaire

Contributor(s):

Butcher, Simon, photographer

Material type: Text

Text

TextPublication details: New York, N.Y. : HP Books, 1998Description: 96Subject(s):

COOKERY, MALAYSIAN

LOC classification:

TX724.5 .M4 W342B

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX724.5 .M4 W342B (Browse shelf(Opens below))	Available	50120000012

Total holds: 0

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