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วิวัฒนาการและศิลปะการจัดโต๊ะอาหาร เครื่องดื่ม และเมนูอาหาร / ขวัญแก้ว วัชโรทัย

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Material type: Text

TextPublication details: กรุงเทพฯ : อมรินทร์พริ้นติ้งกรุ๊พ, 2535Edition: พิมพ์ครั้งที่ 2Description: 499 หน้าSubject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .T32 ข253ว 2535 (Browse shelf(Opens below))	Available	115640

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