Introduction to catering : ingredients for success

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Material type: Text

TextPublication details: Albany, N.Y. : Delmar, 2001Description: 398ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX921 S547I (Browse shelf(Opens below))	Available	140920010040

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