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Le Francais de l'hotellerie et de la restauration

By:

Renner, H

Contributor(s):

Material type: Text

Text

TextPublication details: Autriche : CLE International, 1992Description: 126 p. + 1 cassette tapeSubject(s):

LOC classification:

PC2120 .C6 R466L

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Average rating: 0.0 (0 votes)

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Closed Shelves (Contact Library Staff)	PC2120 .C6 R466L (Browse shelf(Opens below))	Available	183293

Total holds: 0

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