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Highly recommended : English for the hotel and catering industry

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Material type: Text

TextPublication details: Oxford : Oxford Univ. Press, 1988Description: 104Subject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Date due	Barcode
Books	BU Library and Learning Space	Books	Closed Shelves (Contact Library Staff)	PE1116 .R47 R483H (Browse shelf(Opens below))	Checked out	2025-08-08	106454

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