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Normal view MARC view ISBD view

Safety in catering : a guide for supervisors and managers :

By:

Hayter, Roy

Material type: Text

Text

TextPublication details: London : Hotel & Catering Training, 1994Description: 124Other title:

level 3

Subject(s):

LOC classification:

TX911.3 .S24 H397S

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Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .S24 H397S (Browse shelf(Opens below))	Available	213310

Total holds: 0

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