Introduction to management in the hospitality industry, seventh edition : student workbook / Tom Powers and Clayton W. Barrows ; Professional Management Development Program National Restaurant Association Educational Foundation

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Material type: Text

TextPublication details: New York, N.Y. : Wiley, c2003Edition: 7th edDescription: 118 pISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 P683I (Browse shelf(Opens below))	Available	200208130017
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M27 P683I (Browse shelf(Opens below))	Available	200208130018

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