Basic hotel and restaurant accounting / Raymond Cote

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Material type: Text

TextPublication details: Lansing, Mich. : Educational Institute, c2002Edition: 5th edDescription: 364 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Closed Shelves (Contact Library Staff)	HF5686 .H75 C673B 2002 (Browse shelf(Opens below))	Available	200211270222

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