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ตำรับอาหารจากข้าวกล้อง / จัดทำต้นฉบับโดย กลุ่มงานพัฒนาเทคโนโลยีทางอาหารและโภชนาการ กองโภชนาการ กรมอนามัย กระทรวงสาธารณสุข ; คณะผู้จัดทำ กอบแก้ว สุวรรณศร, ศิริพร จิตรพลี, วิไลลักษณ์ ศรีสุระ

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Material type: Text

TextPublication details: [กรุงเทพฯ] : การไฟฟ้าฝ่ายผลิตแห่งประเทศไทย, 2544Edition: พิมพ์ครั้งที่ 5Description: 66 หน้า : ภาพประกอบสีSubject(s):

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX809 .B75 ต366 2544 (Browse shelf(Opens below))	Available	200304020024

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