Menu planning for the hospitality industry / Jaksa Kivela

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Material type: Text

TextPublication details: Melbourne : Hospitality Press, 1994Description: 202 p. : illISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3 .M45 K583M (Browse shelf(Opens below))	Available	200401070248

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Includes bibliographical references and index

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