The concise larousse gastronomique : the world's greatest cookery encyclopedia / Robert J. Courtine compiled and directed the 1984 French language edition of larousse gastronomique

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Material type: Text

TextPublication details: London : Hamlyn, 2003Edition: Rev. edDescription: 1436 p. : illISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Reference Book	BU Library and Learning Space	References	Book Shelves	REF TX349 C662 2003 (Browse shelf(Opens below))	Not for loan	200404270032

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Includes index

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