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Controlling restaurant & food service labor costs / by Sharon Fullen

By: Material type: TextTextSeries: The food service professionals guide to ; 7Publication details: Ocala, Fla. : Atlantic Publishing Group, c2003Description: 144 p. : illISBN:
  • 0910627177
Other title:
  • Controlling restaurant and food service labor costs
Subject(s): LOC classification:
  • TX911.3 .L27 F844C
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Item type Home library Collection Shelving location Call number Status Barcode
Books Books BU Library and Learning Space Books Book Shelves TX911.3 .L27 F844C (Browse shelf(Opens below)) Available 200505060043
Total holds: 0

Includes bibliographical references and index

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