Controlling restaurant & food service labor costs / by Sharon Fullen
Material type:
- 0910627177
- Controlling restaurant and food service labor costs
- TX911.3 .L27 F844C
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .L27 F844C (Browse shelf(Opens below)) | Available | 200505060043 |
Includes bibliographical references and index
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