Controlling restaurant & food service food costs / by Douglas R. Brown
Material type:
- 0910627169
- 9780910627160
- Controlling restaurant and food service food costs
- TX911.3 .C65 B768C
Item type | Home library | Collection | Shelving location | Call number | Status | Barcode | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .C65 B768C (Browse shelf(Opens below)) | Available | 200505060045 | |
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BU Library and Learning Space | Books | Book Shelves | TX911.3 .C65 B768C (Browse shelf(Opens below)) | Available | 2024000001046 |
Includes index
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