การพัฒนาศักยภาพของอาหารไทยเพื่อส่งเสริมการท่องเที่ยว = The development of Thai food potential for promotin toursim industry / โดย ทัศนีย์ ลิ้มสุวรรณ หัวหน้าโครงการวิจัย ; อรสา ปานขาว ... [และคนอื่น ๆ]

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TextPublication details: [กรุงเทพฯ : มหาวิทยาลัยรามคำแหง], 2548Description: 284 หน้า : ภาพประกอบISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	G155 .T5 ท365ก (Browse shelf(Opens below))	Available	200608210080
Books	BU Library and Learning Space	Books	Book Shelves	G155 .T5 ท365ก (Browse shelf(Opens below))	Available	200608210081

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บรรณานุกรม

ได้รับทุนอุดหนุนจากงบประมาณแผ่นดิน มหาวิทยาลัยรามคำแหง ประจำปี 2547

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