Current topics in flavor and fragrance research / Philip Kraft, Karl A.D. Swift (eds.)

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Material type: Text

TextPublication details: Zurich : Verlag Helvetica Chimica Acta, c2008Description: 412 p. : ill. (some col.)ISBN:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TP983 C877 (Browse shelf(Opens below))	Available	201003200034

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Includes bibliographical references and index

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