Modernist cuisine : the art and science of cooking . Volume 3 , Animals and plants / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.

By:

Myhrvold, Nathan

Contributor(s):

Material type: Text

TextPublication details: Bellevue, Wash. : Cooking Lab, 2011.Description: 401 p. : col. ill., col. mapsISBN:

9780982761007

Other title:

Animals and plants

Subject(s):

LOC classification:

TX 651 M937M

Contents:

Contents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX 651 M937M (Browse shelf(Opens below))	Available	201206180009

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Modernist cuisine : the art and science of cooking . Volume 3 , Animals and plants / Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold.

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