The professional chef / The Culinary Institute of America.

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Material type: Text

TextPublication details: Hoboken, N.J. : Wiley, c2011.Edition: 9th edDescription: 1212 p. : ill. (some col.)ISBN:

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX820 P763 2011 (Browse shelf(Opens below))	Available	2016000001281

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Includes bibliographical references and indexes

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