Baking and pastry : mastering the art and craft / The Culinary Institute of America.

Contributor(s):

Culinary Institute of America

Material type: Text

TextPublisher: Hoboken, New Jersey : John Wiley & Sons, Inc., c2016Edition: Third editionDescription: xx, 1116 pages : color illustrationsContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9780470928653

Subject(s):

LOC classification:

TX763 B344 2016

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Holdings
Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX763 B344 2016 (Browse shelf(Opens below))	Available	2016000002205

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Includes bibliographical references and indexes

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Baking and pastry : mastering the art and craft / The Culinary Institute of America.

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