Foodservice management : principles and practices / June Payne-Palacio, Monica Theis.

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TextPublisher: Boston : Pearson 2016Edition: Global edition, Thirteenth editionDescription: 545 pages : illustrationsContent type:

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Item type	Home library	Collection	Shelving location	Call number	Status	Barcode
Books	BU Library and Learning Space	Books	Book Shelves	TX911.3.M27 P396F 2016 (Browse shelf(Opens below))	Available	2016000003297

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Includes bibliographical references and index.

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