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The Routledge handbook of gastronomic tourism / edited by Saurabh Kumar Dixit.

Contributor(s): Material type: TextTextSeries: Routledge international handbooksPublisher: London : Routledge, 2021Description: 575 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781032004631
Other title:
  • Handbook of gastronomic tourism
Subject(s): LOC classification:
  • TX631 R687 2021
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Holdings
Item type Home library Collection Shelving location Call number Status Date due Barcode
Books Books BU Library and Learning Space Books Book Shelves TX631 R687 2021 (Browse shelf(Opens below)) Checked out 2025-08-09 2023000000397
Total holds: 0

Includes bibliographical references and index.

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