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Starting your career in food service

Pepper, Michael R., ed.

Starting your career in food service - 2nd ed. - New York, N.Y. : Glencoe, 1993 - 80

Subjects--Topical Terms:
FOOD SERVICE--JOB DESCRIPTIONS
FOOD SERVICE EMPLOYEES

LC Class. No.: TX911.3 .J65 / P466S 1993

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