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Normal view MARC view ISBD view

Managing employee relations in the hotel and catering industry /

Lucas, Rosemary E.

Managing employee relations in the hotel and catering industry / Rosemary E. Lucas - London : Cassell, 1995 - 317 p.

Subjects--Topical Terms:
HOSPITALITY INDUSTRY--PERSONNEL MANAGEMENT

LC Class. No.: TX911.3 .P4 / L822M

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