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Normal view MARC view ISBD view

Hospitality and catering GNVQ : intermediate textbook

Johns, Yvonne, ed.

Hospitality and catering GNVQ : intermediate textbook - Oxford : Butterworth-Heinemann, 1995 - 251

Subjects--Topical Terms:
FOOD INDUSTRY AND TRADE
CATERERS AND CATERING
RESTAURANT MANAGEMENT

LC Class. No.: TX911.5 / J636H

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