BU Library and Learning Space

Principles and practices of management in the hospitality industry /

Keiser, James R.

Principles and practices of management in the hospitality industry / James R. Keiser - 2nd ed. - New York, N.Y. : Van Nostrand Reinhold, 1989 - 418 p.


HOTEL MANAGEMENT
MOTEL MANAGEMENT
RESTAURANT MANAGEMENT
Food service management

TX911.3 .M27 / K447P 1989

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