Principles of food, beverage, and labor cost controls for hotels and restaurants /
Dittmer, Paul R.
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin - 5th ed. - New York, N.Y. : Van Nostrand Reinhold, ©1994 - 562 p. ; ill
Includes index
0442016018
FOOD SERVICE--COST CONTROL
TX911.3 .C65 / D577P 1994
Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin - 5th ed. - New York, N.Y. : Van Nostrand Reinhold, ©1994 - 562 p. ; ill
Includes index
0442016018
FOOD SERVICE--COST CONTROL
TX911.3 .C65 / D577P 1994
