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Normal view MARC view ISBD view

Principles of food, beverage, and labor cost controls for hotels and restaurants

Dittmer, Paul R.

Principles of food, beverage, and labor cost controls for hotels and restaurants - 4th ed. - New York, N.Y. : Van Nostrand Reinhold, 1989 - 452

Subjects--Topical Terms:
RESTAURANTS, BARS--FINANCE
HOTELS, MOTELS--FINANCE

LC Class. No.: TX911.3 .F5 / D577P 1989

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