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Planning and control for food and beverage operations

Ninemeier, Jack D.

Planning and control for food and beverage operations - 3rd ed. - East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1991 - 399

Subjects--Topical Terms:
Food service management
BARTENDING

LC Class. No.: TX911.3 .M27 / N563P 1991

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