BU Library and Learning Space

Fundamentals of menu planning /

McVety, Paul J.

Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Levesque - 2nd ed. - New York, N.Y. : Wiley, c2001 - 225 p. : ill.

Includes bibliographical references and index

0471369470


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TX911.3 .M45 / M328F 2001

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