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The professional chef's techniques of healthy cooking /

The professional chef's techniques of healthy cooking / the Culinary Institute of America ; foreword by Graham Kerr ; Jennifer S. Armentrout editor - 2nd ed. - New York, N.Y. : Wiley, c2000 - 634 p. : col. ill.

Includes bibliographical references and index

ISBN: 0471332690

Subjects--Topical Terms:
QUANTITY COOKERY
NUTRITION

LC Class. No.: TX820 / P763 2000

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The professional chef's techniques of healthy cooking /

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