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Design and equipment for restaurants and foodservice : a management view /

Katsigris, Costas

Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas - New York, N.Y. : Wiley, c1999 - 510 p. : ill.

Includes index

ISBN: 0471090689

Subjects--Topical Terms:
Food service management
FOOD SERVICE--EQUIPMENT AND SUPPLIES
RESTAURANTS--DESIGN AND CONSTRUCTION

LC Class. No.: TX911.3 .M27 / K377D

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Design and equipment for restaurants and foodservice : a management view /

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