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Normal view MARC view ISBD view

Advanced professional cooking /

Gisslen, Wayne 1946-

Advanced professional cooking / Wayne Gisslen - New York, N.Y. : Wiley, c1992 - 645 p. : ill. (some col.)

Includes bibliographical references and index

ISBN: 0471836834

Subjects--Topical Terms:
QUANTITY COOKERY
FOOD SERVICE

LC Class. No.: TX820 / G577A

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