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Le Cordon bleu dessert techniques /

Duchene, Laurent

Le Cordon bleu dessert techniques / Dessert techniques Laurent Duchene & Bridget Jones - London : Carroll & Brown, 2002 - 224 p. : col. ill.

Includes index

ISBN: 1903258405

Subjects--Topical Terms:
DESSERTS

LC Class. No.: TX773 / D823L

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