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Normal view MARC view ISBD view

The professional pastry chef : fundamentals of baking and pastry /

Friberg, Bo 1940-

The professional pastry chef : fundamentals of baking and pastry / Bo Friberg with Amy Kemp Friberg - 4th ed. - New York, N.Y. : Wiley, c2002 - 1020 p. : ill. (some col.)

Includes index

ISBN: 0471359254

Subjects--Topical Terms:
PASTRY

LC Class. No.: TX773 / F742P 2002

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