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Normal view MARC view ISBD view

Quantity food production, planning, and management /

Knight, John B.

Quantity food production, planning, and management / John B. Knight, Lendal H. Kotschevar - 3rd ed. - New York, N.Y. : Wiley, c2000 - 500 p. : ill.

Includes bibliographical references and index

ISBN: 0471333476

Subjects--Topical Terms:
FOOD SERVICE

LC Class. No.: TX943 / K543Q 2000

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