BU Library and Learning Space

Management by menu /

Kotschevar, Lendal H. 1908-

Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier - 3rd ed. - Chicago, Ill. : National Restaurant Association Educational Foundation, c1994 - 387 p. : ill.

Includes bibliographical references and index

0915452731


Food service management

TX943 / K677M 1994

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