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Dining room and banquet management /

Strianese, Anthony J.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese - 3rd ed. - Australia : Thomson/Delmar Learning, c2003 - 413 p. : ill.

Includes bibliographical references and index

ISBN: 0766826864

Subjects--Topical Terms:
Food service management

LC Class. No.: TX911.3 .M27 / S774D 2003

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