Professional cooking /
Gisslen, Wayne 1946-
Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu ; photography by J. Gerard Smith - 5th ed. - New York, N.Y. : Wiley, c2003 - 960 p. : col. ill.
Includes bibliographical references and indexes
0471436259
QUANTITY COOKERY
FOOD SERVICE
TX820 / G577P 2003
Professional cooking / Wayne Gisslen ; with a foreword by Andre J. Cointreau ; featuring recipes from Le Cordon Bleu ; photography by J. Gerard Smith - 5th ed. - New York, N.Y. : Wiley, c2003 - 960 p. : col. ill.
Includes bibliographical references and indexes
0471436259
QUANTITY COOKERY
FOOD SERVICE
TX820 / G577P 2003
