The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation /
Brown, Douglas Robert 1960-
The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation / Douglas Robert Brown - 3rd rev. ed. - Ocala, Fla. : Atlantic Publishing Group, c2003 - 1 v. (various pagings) : ill. + 1 CD-ROM
Includes index
0910627096
RESTAURANT MANAGEMENT
TX911.3 .M27 / B768R 2003
The restaurant manager's handbook : how to set up , operate and manage a financially successful food service operation / Douglas Robert Brown - 3rd rev. ed. - Ocala, Fla. : Atlantic Publishing Group, c2003 - 1 v. (various pagings) : ill. + 1 CD-ROM
Includes index
0910627096
RESTAURANT MANAGEMENT
TX911.3 .M27 / B768R 2003
