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Hygiene for management : a text for food safety courses /

Sprenger, Richard A.

Hygiene for management : a text for food safety courses / Richard A. Sprenger - 10th ed. - Doncaster : Highfield, 2003 - 416 p. : col. ill.

Includes index

ISBN: 1904544126

Subjects--Topical Terms:
FOOD HANDLING
FOOD CONTAMINATION
FOOD POISONING--PREVENTION & CONTROL

LC Class. No.: TX537 / S673H 2003

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Hygiene for management : a text for food safety courses /

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