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Professional baking /

Gisslen, Wayne 1946-

Professional baking / Wayne Gisslen ; photography by J. Gerard Smith - 5th ed. - Hoboken, N.J. : Wiley, c2009 - 770 p. : ill. (chiefly col.) + 1 CD-ROM

Includes bibliographical references and indexes

ISBN: 9780471783480

Subjects--Topical Terms:
Baking
Food presentation

LC Class. No.: TX763 / G577P 2009

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