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Modernist cuisine : the art and science of cooking . Volume 5 , Plated-dish recipes /

Myhrvold, Nathan

Modernist cuisine : the art and science of cooking . Volume 5 , Plated-dish recipes / Plated-dish recipes Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold. - Bellevue, Wash. : Cooking Lab, 2011. - 287 p. : col. ill.

Includes bibliographical references and index

Contents: Volume. 1. History and fundamentals -- Volume. 2. Techniques and equipment -- Volume. 3. Animals and plants -- Volume. 4. Ingredients and preparations -- Volume. 5. Plated-dish recipes -- Volume. 6. Kitchen manual

ISBN: 9780982761007

Subjects--Topical Terms:
Cooking
Food
Gastronomy
Molecular gastronomy

LC Class. No.: TX 651 / M937M

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Modernist cuisine : the art and science of cooking . Volume 5 , Plated-dish recipes /

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