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Off-premise catering management /

Thomas, Chris, 1956-

Off-premise catering management / Chris Thomas ; Bill Hansen. - 3rd ed. - Hoboken, N.J. : Wiley, c2013. - 550 p. : ill.

Rev. ed. of: Off-premise catering management / Bill Hansen, Chris Thomas. 2005 Includes Index

ISBN: 9780470889718

Subjects--Topical Terms:
Caterers and catering--Management--Handbooks, manuals, etc.

LC Class. No.: TX921 / T465O 2013

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