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Managing service in food and beverage operations /

Cichy, Ronald F.

Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey. - 4th ed. - Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012. - 706 p. : ill.

Includes bibliographical references and index

ISBN: 9780866123587

Subjects--Topical Terms:
Food service management

LC Class. No.: TX 911.3 .M27 / C523M 2012

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