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The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen /

The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen / the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne. - Brookline, Mass. : America's Test Kitchenc, c2012. - 486 p. : ill. (some col.).

Includes bibliographical references and index

ISBN: 9781933615981

Subjects--Topical Terms:
Cooking
Food

LC Class. No.: TX 651 / S243

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The science of good cooking : master 50 simple concepts to enjoy a lifetime of success in the kitchen /

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