Running a restaurant for dummies /
Running a restaurant for dummies / by Michael Garvey, Heather Dismore, and Andrew G. Dismore. - 2nd ed. - Hoboken, N.J. : Wiley, c2011. - 366 p. : ill. - For dummies .
Includes index
9781118027929
Restaurant management
TX911.3.M27 / G378R 2011