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Normal view MARC view ISBD view

The curious cook : more kitchen science and lore /

McGee, Harold.

The curious cook : more kitchen science and lore / Harold McGee. - 1st Collier Books ed. - New York, N.Y. : Collier Books, 1992. - 339 p. : ill.

Includes bibliographical references and index

ISBN: 0020098014

Subjects--Topical Terms:
Cooking
Food

LC Class. No.: TX651 / M323C 1992

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