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Culinology : the intersection of culinary art and food science /

Culinology : the intersection of culinary art and food science / Research Chefs Association ; editor J. Jeffrey Cousminer. - 418 pages : illustrations (chiefly colour).

Includes bibliographical references and index.

ISBN: 9780470481349

Subjects--Topical Terms:
Food--Analysis
Food--Research
Processed foods
Cooking

LC Class. No.: TX541 / C844 2017

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Culinology : the intersection of culinary art and food science /

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